A few days after I wrote the previous post in June, we had a “weather event”, something not uncommon in Oklahoma. It was not a tornado, but a microburst. Don’t be deceived by the name, there was nothing “micro” about it! Most microbursts only last a minute or two, but this one went on for 20 minutes. Winds were up to 80 mph, and there was hail. So our garden and yard looked like it had all gone through a paper shredder. It took Mike three days to clean up the debris. Some plants came through better than others – things that had skinny or fern-like leaves. Many vegetables snapped in two, or had all their leaves stripped. And then, the next day, the temperature started rising, so that now we’ve had a month of 100+ degree weather.
In fact, July in Oklahoma was the warmest month on record – ever- for a state in the USA:
“Oklahoma and Texas had their warmest months ever on record, with average temperatures of 88.9 degrees F and 87.1 degrees F, respectively. Oklahoma’s statewide average temperature was the warmest monthly statewide average temperature on record for any state during any month.” (NOAA)
And, oh yeah… we’re also having a drought here. Most things are still alive, thanks to Mike’s foresight in installing a new drip irrigation system. So tomatoes, cucumbers, and pole beans are still alive, but not setting fruit (too hot for blooms to set). But here are the real survivors, the plants that are not only still alive, but are producing something edible:
- sweet potatoes
- basil, oregano, garlic chives
- hyacinth bean (Lablab purpureus) which I grow for an ornamental, but I’m rethinking that…