- A bag of popcorn (less than $2.00)
- A package of brown paper lunch sacks
- A shaker of butter-flavored popcorn salt
- Butter, vegetable, or olive oil (optional)
- Any other spices you desire such as curry, dill, garlic, etc.
Follow the directions at Instructables (you need a microwave).
You can also make popcorn in a pan on top of the stove, but I always seem to burn some of it, and the popcorn doesn’t come out as light and crispy as the microwave method.